National Chef of the Year

National Chef of the Year

The National Chef of the Year competition is open to chefs who are 23 years or older as of April 1st 2014. Competitors may come from all areas of the hospitality business including hotels, restaurants, pubs, contract catering, fine dining, private and public sectors. Competitors may be working in the UK or overseas.

The heats will take place at Sheffield College on Tuesday, June 10, and at Le Cordon Bleu in London on Wednesday, June 25. The final will take place at the Restaurant Show on Tuesday, October 7.

Entry deadline extended!

The Craft Guild of Chefs has extended the paper entry deadline for its 2014 National Chef of the Year competition, and chefs now have until Friday, April 18, to download and submit their entry for paper judging. Entry forms can be downloaded here.

To find out more visit the Craft Guild of Chefs